Our menu changes daily, as we try to use the freshest of ingredients sourced as locally as possible. Our slipway is used by local fishermen and we often get Kynance crab, lobster, monk fish, mackerel and more, straight from them.
We always have the classics, fish and chips, moules et frites, and juicy steaks on our menu, local pasties and Roskilly’s ice cream are also a favourite.
During the summer if you arrive by boat to our pontoon, you will be greeted by the mouthwatering smell of authentic stone baked pizza being cooked in our outside pizza kitchen. Available on dry days throughout the summer.
From the Autumn and through the winter we serve a succulent Sunday roast, with vegetarian and gluten free options (please call ahead on 01326 231235).